Cafe Series: How to make a Dalgona Latte
Nope! Let me start the talking first before you complain about doing a 20-30 minutes manual hand whisking of coffee. We won’t be doing that unless you want. Last time, we made a Coffee Dalgona, and if you happen to have an extra glass and or if you haven’t finished your Dalgona Coffee Drink. Don’t throw it away! Listen, Here’s what you have to do.
************ GET THIS RECIPE ************
▶ Nescafe Gold → https://tinyurl.com/y8qc597q
▶ Ice Cube mold → https://tinyurl.com/y9ktls4e
▶ Mixing Bowl → https://tinyurl.com/y8xfyb6k
▶ Electric Egg Beater → https://tinyurl.com/y9v62kj6
▶ Electric Machine → https://tinyurl.com/y7d397bb
▶ Soy Milk → https://tinyurl.com/ydy4ksj8
▶ Milo Powder →https://tinyurl.com/yahwnumn
Things you need:
- Ice Cube Molder
- A Glass
- Milk
- Chocolate Garnish
- Ice Cube Molder
- A Glass
- Milk
- Chocolate Garnish
Leftover Dalgona Coffee? Let’s make a Dalgona Iced Coffee Cubes
- Mix well your leftover Dalgona Coffee – the whipped Dalgona Coffee, the milk, and the ice.
- Pour it into the Ice Cube Mold
- and Let it freeze for 4 hours or overnight, So you will have an Iced Coffee Cubes
How to make a Dalgona Latte?
- In a glass, pour your Dalgona Iced Coffee Cubes until it fills 3/4 of the glass.
- Pour milk on it until full or at its peak.
- You may add a whipped cream on it (As for what I made, I didn’t add whipped cream)
- Garnish it with chocolate syrup or chocolate powder.
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